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How to make cheese pasta


Cheese pasta Cheese macaroni is considered by many to be an endless love, but many do not know how to make it at home, so it is forced to buy it from the shops, and sometimes a lot of preservatives are added that may harm you and your children while it is considered one of the easiest foods that you can cook in Home.

Ingredients of cheese pasta

  • Half a kilo of pasta, which you prefer, but pen penne is preferred.
  • Quarter of a kilo of turkey cheese.
  • A quarter of a kilo of cheddar cheese.
  • A quarter of mozzarella.
  • A quarter of blue cheese.
  • parsley.
  • olive oil.
  • Minced garlic clove.
  • Red hot pepper.
  • Salt and black pepper.
  •  oil.

How to make cheese pasta

  1. We put a liter of water on the fire until it boils.
  2. We put the pasta in water, then add a small salt spoon and a little oil so that the pasta does not knead.
  3. We must take care of pasta and not leave it on the fire for more than 10 minutes or according to the texture and type of pasta.
  4.  We grate turkey and cheddar cheese and mix them together, then add mozzarella to them.
  5. Rickford and add garlic to them and turn the mixture and put them in a container away from the heat.
  6. We take the pasta out of boiling water, once it feels completely ripe.
  7. We wash pasta under running water to get rid of the starches.
  8. We heat the oven ten minutes before entering the pasta.
  9.  Put the pasta in the tray that will enter the oven.
  10. Add all kinds of cheese to the pasta and mix it well until it is mixed with the cheese completely.
  11. We put the pasta in the oven and put it in the lower shelf until they are tender and under ten minutes long.
  12. We change the location of the pasta and put it on the top shelf until it takes a golden color.
  13. Once it becomes golden in color, we immediately remove it from the oven.
  14.  We decorate the paired with green parsley, and serve hot to children.
  15. You can add any type of cheese you have at home if you do not have mozzarella, rumi or cheddar cheese, but you must bear in mind that these types of cheese give the feeling of melting cheese that your children love.

How to make cheese pasta in the easiest way

Easy cheese pasta .. We offer you a way to make easy cheese pasta, which is one of the easiest and most delicious dishes that you can prepare in a short time and with little effort, to offer your family the most delicious lunch that adults and children will love.

Ingredients of cheese pasta

  • Milk: 4 cups.
  • Flour: Half a cup.
  • Mustard: 1 tablespoon.
  • Salt: Half a teaspoon.
  • Black pepper: quarter teaspoon.
  • Cheddar Cheese: 250 g (white / small cubes).
  • Pasta: pack (Elbow / small size pasta).

How to make cheese pasta

  1.  Mix the milk and flour in a saucepan until the mixture melts, then heat the saucepan over medium heat while continuing to stir until the mixture becomes thick for 15 minutes, then remove it from the heat.
  2.  Add the mustard, cheese, cubes, salt and pepper and stir until the ingredients are mixed.
  3.  Boil the pasta according to the instructions on the package, and describe it.
  4.  Place the pasta in an oven dish, distribute the milk and cheese mixture over it, put it in the oven for 10 minutes, then serve hot.

How to make macaroni with mozzarella cheese

Pasta with mozzarella cheese, rich and exquisite dish, served with salad for dinner, enjoy pasta taste and cheese flavor, in an easy, light and inexpensive dish that does not require much time.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes

  • Macaroni with mozzarella cheese
  • 250 grams of pasta.
  • 2 cups of Mozzarella Frico cheese.
  • ½ cup of grated Parmesan cheese.
  • 3 cups of milk.
  • ¼ cup of butter.
  • 2 ½ tablespoon flour for all uses.
  • 2 tablespoons butter.
  • ½ cup of bread crumbs.
  • Pinch of red pepper.

How to make macaroni with mozzarella cheese

  1. Cook pasta like the way you are used to.
  2. Strain in a skillet, melt the butter over medium heat.
  3. Add the flour to make soup. Add the milk slowly, and stir constantly.
  4. Add Mozzarella Frico and cook over low heat until the cheese melts and the sauce becomes a little thicker.
  5. Put the pasta in a large dish and pour the sauce on top and stir well.
  6. Melt the butter in a saucepan over medium heat, add the crumbs and saute.
  7. Sprinkle over pasta and cheese to cover it.
  8. Sprinkle some red pepper.
  9. Bake in the oven for 30 minutes at 175°, and serve.
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