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How to make corn dog

Corn Dog Choosing the main class of daily meals is a stressful housewife, and for this we offer readers and visitors to our site the way Corn Dog works to break the boredom on home tables around the world.

Corn dog ingredients

  • Cup of flour.
  • ¼ teaspoon baking soda.
  • ¼ Small hanging baking powder.
  • ½ cup of lukewarm milk.
  • an egg.
  • 2 tablespoons of mild butter.
  • Sprinkle with salt and black pepper.
  • Hot dog, kofta or sausage, all level.

How to make corn dog

  1. Boil the hot dog in the water of a 3-minute salt workshop and then let it cool down, and at this time we prepare the mixture.
  2. Stir the flour with the baking powder and soda and make a hole in the middle, then put the egg, milk, butter, salt and pepper, and stir it very much, after that we transfer the mixture to a long water cup and the mixture should be heavy and do not add milk or water.
  3. We prepare the hot dog after boiling it and prepare a grill, and put the hot dog with the mixture in the cupboard in which the mixture is made and put it on a bowl with hot and abundant oil, and do not flip it, change its color, then put it on kitchen paper to be ready to eat.

How to make corn dog in an easy way

This is definitely one of the most delicious nostalgia for the past, as it was my favorite meal at school, and it is very delicious and has a crunch that makes it one of the best pastimes in the cinema. Now you can prepare corn dog at home with a great taste similar to that sold at food carts with this simple recipe.

Corn dog ingredients

  • 8 hotdog fingers (chicken or meat).
  • 8 wooden sticks.
  • 1 cup yellow corn flour.
  • 1 cup of milk.
  • 1 cup of flour.
  • 1 egg.
  • 1/4 cup sugar.
  • 4 teaspoons baking powder.
  • black pepper.
  • 1/4 teaspoon salt.
  • Vegetable oil (for browning).

How to make corn dog

  1.  In a large bowl, put the flour, salt, pepper, cornmeal, sugar and baking powder and mix them together. Add eggs and milk and mix them well until thickened mixture.
  2.  Leave the hot dog in the water to be boiled, then heat the oil on a medium-sized bowl.
  3. Place each hot dog on a wooden stick, then dip it in the mixture you prepared, to be completely covered with it.
  4.  National fry the hot dog fingers in the bowl, and you will notice its color change to golden brown.
  5. When the hot dog has cooked, put it in a colander to get rid of the extra oil. You can serve it with ketchup or mustard for a more delicious taste.

How to make corn dog with cheese

Ingredients of corn dog cheese

  • Hot dog fingers.
  • Cheddar cheese slices.
  • A cup of cornstarch.
  • White flour cup.
  • Two tablespoons baking powder.
  • Half a tablespoon of salt.
  • an egg.
  • Half a cup of milk.
  • 2 tablespoons of oil.

How to make corn dog

  1. Spread the slices of cheese, then wrap them tightly around the hot dog.
  2. Put it in the freezer for 20 minutes.
  3. Mix the corn with flour, then add the baking powder and salt, add an egg, a cup and half of the milk, and the oil.
  4. Put the mixture in a glass cup, then put hot dog with cheese in it.
  5. Fry it in copious oil.
  6. Serve hot to your family.
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