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How to make cheesecake candy

Cheesecake is one of the most famous desserts in the world, its origin dates back to Greece but its American recipe is the most famous around the world .. Here's how to make cheesecake with different recipes that enable you to enjoy every layer in it from crunchy biscuit to rich soft cheese and the final layer that adds a different taste Each time, try this recipe:

The amounts of cheesecake dessert

  • Digestive Plain Biscuit Box.
  • 6 kiry cream cheese beads.
  • 100 grams melted butter.
  • Sour tray .
  • 1 cream box.
  • Pinch vanilla.
  • 2 tablespoons of lemon juice.
  • 1 tablespoon of sugar.

How to prepare cheesecake dessert

  1. Scrape the biscuit grains, mix them with melted butter, in a medium bowl, and then mix the mixture in a tray or tray with a moving base, so that the cheese cake can be smoothed out at the end.
  2. Put the mold in the refrigerator for 10 minutes, until the biscuit layer is slightly frozen.
  3. In another medium bowl, put cheese, cream, cream, vanilla and lemon juice with sugar and whisk the ingredients well until you have a homogeneous mixture.
  4. Take the biscuit mold out of the fridge and pour the cheese and cream mixture on it, then put it back again to freeze for at least 5 hours, and remove and decorate it with the sauce you want, like raspberry sauce or sliced ​​strawberries.

How to make chocolate cheesecake

Chocolate cheesecake ingredients

  • 400 g tea biscuit or digestive.
  • 160 gm melted butter.
  • 300 ml cream.
  • 200 grams of milk chocolate.
  • 200g of cream at room temperature (Kiri can be).
  • 100g grated chocolate (for garnishing).

How to prepare chocolate cheesecake

  1. In an electric mixer, grind the biscuit, then put the butter and mix it for a firm consistency while keeping the biscuit crunch.
  2. Put the biscuit mixture in a moving base mat and put it in the refrigerator.
  3. To make the filling .. melt the chocolate on a water bath.
  4. In a bowl, whisk cream cream cheese, cream, and melted chocolate until smooth.
  5. Take out the biscuit template, put the stuffing on it, and put it in the fridge for a period of no less than 5 hours, then serve it with grated chocolate on top .. You can eat it with iced coffee.

How to make cheesecake with jelly

Ingredients for making cheesecake with jelly

  • 400 grams of ground biscuit.
  • 200 grams cream cheese.
  • 250 ml liquid whipping cream.
  • 1 cup sweetened condensed milk.
  • 1/2 cup melted butter.
  • 1/2 cup warm water.
  • 2 tablespoons of gelatin powder.
  • Strawberry jelly packet or any flavor you prefer.
  • Teaspoon liquid vanilla.

How to prepare cheesecake with jelly cake

  1. In a bowl put the biscuit and butter, and stir well until you get a little coherent consistency, then put the biscuit in a tray with a moving base, and press it with your hand until it is even, then put the tray in the refrigerator.
  2. In another bowl, put the water and gelatin, and stir them well.
  3. At the same time put the cheese, milk, vanilla and gelatin in another bowl, whisk well, then add the cream and whisk until the consistency becomes creamy, then pour the mixture over the biscuit, and put in the refrigerator for 30 minutes.
  4. Prepare the jelly as written on the box, then pour it slowly over the cheese layer, and return the tray to the fridge for a period of not less than 6 hours and serve it here and lips, and you can eat it with different juices.
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