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How to make chocolate cake

Chocolate Cake We will talk in this article about the way and components of making fragile chocolate cake with beautiful chocolate sauce, which is a delicious, easy and simple recipe, the chocolate cake that all family members love.

The amounts of making chocolate cake

  • a cup of water.
  •   a cup of oil.
  •   A cup of sugar.
  •   a cup of flour.
  •  4 tablespoons raw cocoa.
  •  4 tablespoons of powdered milk.
  •   2 eggs.
  •  Baking powder bag.
  •   2 vanilla bags.

How to make chocolate cake:

  1. We start with an ordinary mixer and put sugar, water, oil, powdered milk, and raw cocoa.
  2. We beat them with a mixer until the consistency becomes completely homogeneous, then take a cup of it only a quarter.
  3. Separate it from it until the cake is flat and use it for cake decorating.
  4. Then add to the mixture eggs and vanilla and beat in the mixer until the mixture is completely consistent.
  5. After that we add baking powder and flour and flour are added little by little and we will see that the texture becomes heavy. Stir in one direction and put it in the cake tray.
  6. Put the oil in it and line it with flour.
  7. We put the cake in the tray and you have prepared the oven hot before preparing the cake.
  8. Put it in the oven until done.
  9. Do not open the oven 1/3 hour before it is removed from the oven, we wait for it to cool down, and then add chocolate sauce to it.

How to make dark chocolate cake

The ingredients of making dark chocolate cake

  • Sugar: 2 cups.
  • Flour: a cup and three quarters of a cup.
  • Cocoa powder: three quarters of a cup (dark).
  • Baking Powder: Small & Half Spoon.
  • Baking Soda: Small and Half Spoon.
  • Salt: a teaspoon.
  • Eggs: 1 pill.
  • Milk: a cup.
  • Vegetable oil: half a cup.
  • Vanilla: 2 small spoon.
  • Water: cup (boiled).

How to make dark chocolate cake

  1.  Preheat the oven to a temperature of 350 degrees.
  2.  Prepare a 9-inch round cake tray, grease it with butter and a flour workshop.
  3.  Dilute flour, cocoa, salt, baking powder and baking soda in a bowl.
  4.  Whisk eggs, milk, oil and vanilla in the electric whisk for two minutes.
  5.  Add boiling water and mix with a spoon.
  6.  Add the flour mixture and whisk until the ingredients are homogeneous.
  7.  Pour the cake mixture into the pre-prepared tray and put the oven in the oven for 40 minutes or until the cake is tender.
  8.  Leave the cake to cool for 10 minutes, then put it in the cake dish and decorate it with chocolate cream, as desired.
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