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How to make stuffed eggs


Stuffed eggs are one of the foods that give a lot of energy to the body because it contains vitamin B, so it is best to eat it on suhoor and breakfast. Find out how to prepare now.

The amounts of stuffed eggs

  • 6 eggs.
  • 2 tablespoons of olive oil.
  • 1 teaspoon of lemon zest.
  • 1 clove of garlic, cut into small pieces.
  • 2 tablespoons of parsley, chopped.
  • 3 tablespoons of fresh rusk.
  • Pinch of salt.
  • 1 grain of tomatoes, cut from seeds and cut into large pieces.

How to prepare stuffed eggs

  1. Boil the eggs gently in boiling water for 6 minutes, then cool and peel.
  2.  Cut into halves, and remove the egg yolk.
  3.  In a frying pan, put olive oil and garlic, and cook the mixture for one or two seconds.
  4.  Add the rusk, and cook the mixture until the rusk has a golden color.
  5.  Remove from heat immediately, and allow to cool.
  6.  Meanwhile, cut the egg yolks into large pieces and add the parsley, lemon zest and salt.
  7.  Once the rusk has cooled, add the egg yolks and tomatoes mixture and mix carefully.
  8.  Fill the egg whites with this mixture.
  9.  Serve with toast.

How to make eggs stuffed with tuna

Eggs stuffed with tuna are foods that give a lot of energy to the body because it contains vitamin B, so it is best to eat it on suhoor and breakfast. Find out how to prepare as follows.

Ingredients of eggs stuffed with tuna

  • 1 cup tuna.
  • 8 hard boiled eggs.
  • 1 red hot pepper, chopped.
  • 2 tablespoons (tablespoon) chopped parsley.
  • 3 chopsticks, chopped dill.
  • 4 tablespoons (tablespoon) mayonnaise.
  • 1 tablespoon (tablespoon) recovered.
  • 1/2 teaspoon (teaspoon) salt.
  • 1/4 teaspoon (teaspoon) ground black pepper.

How to prepare eggs stuffed with tuna

  1. If the eggs are not poached, we boil them first, bringing eggs at room temperature.
  2. Bring a large bowl, put the eggs in it, then brush it with water until the eggs are completely covered with water.
  3. Put the bowl over medium heat and add a tablespoon of salt to it.
  4. Leave the egg bowl over the heat until the water boils, then reduce the heat and leave the bowl for five minutes until the egg yolk solidifies.
  5. Leave the eggs until completely cold and then peel them.
  6. We divide the eggs into halves longitudinally.
  7. We separate the yolk from the whites.
  8. Bring a new bowl and put the egg yolks, tuna, hot pepper, parsley, dill and stir until all ingredients are mixed.
  9. Add mayonnaise and mustard to the tuna mixture, season with salt and black pepper sprinkles, and continue to stir.
  10. We prepare egg whites and stuffing with tuna mixture.
  11. We can now serve eggs stuffed with tuna and pepper for suhoor, breakfast or dinner.

The secret to the success of preparing eggs stuffed with tuna and pepper:

  1. In order for eggs not to break during boiling, they must be left until they are at room temperature.
  2. After boiling eggs, they should be allowed to cool completely, until they come out completely, without crumbling.
  3. Tuna can be replaced with meat or chicken.
  4. If you are not a fan of hot food, avoid red pepper.

Benefits of eggs stuffed with tuna and pepper:

  • Eggs stuffed with tuna and pepper contain vitamin B, which helps to give a lot of energy to the body.
  • Eggs stuffed with tuna and pepper help to strengthen the bones, as it contains a high level of calcium.
  • Each 122 grams of eggs stuffed with tuna and pepper contains 210 calories.

How to prepare stuffed eggs with cheese and mayonnaise

Prepare for your children for dinner white stuffed with cheese and mayonnaise at dinner instead of known and traditional dishes, and to provide them with the necessary calcium and protein, and here's how to prepare it with steps and details.

Ingredients of egg stuffed with cheese and mayonnaise

  • eggs.
  • mayonnaise.
  • Recoverable.
  • Cream cheese.
  • vinegar.
  • Paprika.
  • Pickle.
  • Salt - black pepper.

How to prepare stuffed eggs with cheese and mayonnaise

  1. First, boil eggs in boiling water in the traditional way, and peel the eggs.
  2. Divide the egg in half and remove the yolk from it.
  3. In a deep bowl, mix the yolks with mayonnaise, mustard, vinegar, cucumber, paprika and cheese, and stir well until you become like dough.
  4. Add to them salt and pepper.
  5. Fill in the egg white halves with the previous mixture, and serve with ketchup.
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