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How to make an apple pie

Apple pie, many children accept eating pies and pastries because of their delicious taste and distinctive taste, but mothers always find it difficult to prepare these pies at home and get a good result, and the apple pie is one of the most important types of pies that are popular with children and adults due to the delicious taste of apples Which makes it a healthy pie that contains a great nutritional value in addition to good taste, there is no doubt that the apple pie is a non-oriental food.

How to make an apple pie

Ingredients of apple pie

  • Apple Pie Dough:
  • Flour: two and a half cups.
  • Sugar: 4 tsp.
  • Salt: quarter teaspoon.
  • Butter: 210 g (cold and diced).
  • Eggs: 1 grain (scrambled).

Ingredients for apple pie filling:

  • Apples: 6 grains (peeled and chopped cubes).
  • Sugar: a third of a cup.
  • Lemon juice: 2 tbsp.
  • Butter: 50 g.
  • Cinnamon: half a teaspoon (ground).
  • Eggs: 1 grain (scrambled).

How to prepare apple pie

  1.  Mix the flour, sugar and salt in a bowl, then add the butter and rub the fingertips until the mixture is like crumbs.
  2.  Add the scrambled egg and knead with hand or fork until the ingredients are mixed and the dough is formed.
  3.  Collect the dough by hand to hold it, wrap it with plastic paper and put it in the refrigerator for an hour.
  4.  To prepare the filling: Mix the apples with lemon juice, then add sugar and cinnamon and stir until the ingredients mix.
  5. .Melt the butter in a saucepan over medium heat, and add the apple mixture and stir until sugar dissolves and the mixture starts to boil.
  6.  Reduce the heat of the gas and leave the mixture on the heat for 7 minutes, then remove the pan over the heat and leave the mixture to cool for 10 minutes.
  7. Cut the dough into two sections and extend the dough between the butter paper with a rolling pin and put a layer of dough in an oven or pie dish, removing the excess sides of the tray.
  8.  Preheat the oven to 375 degrees.
  9.  Spread the filling of apples over the dough.
  10.  Stretch the other part of the dough over the filling so that it is covered.
  11.  Make an opening with a knife in the center of the dough from the face and brush the face with the beaten egg.
  12.  Put the tray in the oven for 30 minutes, until it becomes golden brown.
  13.  Take the tray out of the oven, let it cool down, then cut and serve.

How to make McDonald's apple pie

The McDonald's apple pie that we will bring in this recipe, is the same way to prepare the McDonald's or Kentucky apple pie, those delicious pies that we have always wanted to make at home, they are thin and fragile pancakes stuffed with sugared apples served warm with coffee or tea.

Duration of preparation:
Cooking time: 30 minutes
Total time: 30 minutes

Ingredients of McDonald's apple pie

  • A cup of flour.
  • Six tablespoons of cold butter.
  • A quarter cup of ice water.
  • Half a teaspoon of salt.
  • Teaspoon sugar.

McDonald's apple pie stuffing

  • Two cups of an apple peeled and cut into small pieces.
  • A quarter cup of apple cider vinegar.
  • Half a cup of sugar.
  • 1 tablespoon of cinnamon.
  • Sprinkle with lemon.
  • Lemon juice.
  • The corn of salt.
  • Two tablespoons of flour.

How to prepare McDonald's apple pie

  1. Mix the flour with sugar and salt and sift together, then add the ingredients to the food processor and add the butter.
  2. Beat until the ingredients are mixed and have a coarse mixture.
  3. Then gradually add water while kneading until we have a firm dough.
  4. The dough is divided into six sections, wrapped with nylon, and placed in the refrigerator for an hour.
  5. In the meantime, we will prepare the filling by mixing apples with apple cider vinegar, sugar, lemon zest, lemon juice and salt, then put on medium heat until levelled.
  6. Add the flour and cook for 2 minutes, remove from heat and leave separately until cool.
  7. In a bowl overheat, put frying oil until heated.
  8. Meanwhile, we will prepare the pie by spreading the dough in a rectangular shape.
  9. We only fill half of the rectangle, slightly wet the edges, and take half of the unfilled dough.
  10. Cover the stuffed side with it, seal the ends with a fork, and squeeze well so that the filling does not come out during frying.
  11. We continue with the same previous steps until we finish the rest of the dough.
  12. We fry the pie one after the other until it becomes golden in colour and we finish all the pancakes, then they are placed on blotting paper and served hot and healthy.
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