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How to make a cheese burger


Cheese burgers, burgers are a very favourite meal for children, and they usually eat them outside the home, but to ensure the quality of the meat used you can make burgers at home, but this time in a new way:

Making cheese burgers

Ingredients of cheese burger:

  • 1 kilo of minced beef.
  • 1 large egg.
  • 1/4 cup rusk.
  • 1 teaspoon salt.
  • 1/4 teaspoon black pepper.
  • 1 teaspoon mixed seasoning.
  • 1 medium ground onion, chopped.
  • 1 medium ground chopped tomato.
  • 1 cup shredded cheddar cheese.
  • 1 medium bean, chopped sweet green pepper.
  • To serve burger bread, mayonnaise, ketchup and lettuce.

How to prepare cheese burger

  1. In a food processor bowl, place the meat, eggs, rusk, salt, pepper and spice, work on medium speed for one or two minutes to mix the materials and obtain a smooth and smooth burger.
  2. Bring the burger formation tool and put a little bit of meat mixture in it, press the meat mixture with the lid, forming a hollow in the middle of the burger disk, spread a little of onion, tomato, cheese and pepper, take a little burger meat and put it on the filling and press it with the burger tool cover to stick the layers of meat Tightly so that the filling does not come out while grilling the burger.
  3. Heat an electric grill to become very hot, put the burger discs on the grill and wait for a few minutes to roast the bottom, then flip it over on the other side and wait for a few minutes for the bottom to become golden in colour and the meat is completely cooked.
  4. Put a little mayonnaise on the halves of the burger bread, put a little of ketchup and some leaves of lettuce, put the stuffed burger disk on the lettuce and put the second half of the bread. Serve directly.

How to make a burger with mushroom and cheese

Ingredients of Mushroom and Cheese Burger

  • Butter: 1 tablespoon.
  • Mushroom: cup (fresh, chopped).
  • Salt: a sprinkle.
  • Pepper: a sprinkle.
  • Thyme: half teaspoon.
  • Balsamic vinegar: 1 teaspoon.
  • Minced meat: 800 g (with 15% fat).
  • mustard: a teaspoon.
  • Vegetable oil: 2 tbsp.
  • Cheese: 2 tbsp (fat).
  • Butter: 1 teaspoon (toast the burger bread).
  • Burger Bread: 5 pieces.
  • Cheese: 5 slices (burger cheese).
  • Lettuce: to taste.

How to prepare burger with mushroom and cheese

  1. Heat the butter in a saucepan, then add the mushroom, stirring, and sprinkle salt, pepper and thyme, while continuing to stir, until the mushroom becomes golden in colour. Then, balsamic vinegar is poured and stirred for once. Mushroom is removed from the fire and left aside.
  2. Mix the meat in a bowl, with salt, pepper and mustard, then divide the mixture into five equal parts. Then, these parts are formed in circles, with little pressure on them in half, and kept inside the refrigerator.
  3. Heat vegetable oil in a large non-stick frying pan, and cook two slices of burgers for ten minutes in them, then add a tablespoon of cream cheese over each bean, with water. Cover the pan for three minutes, during which it remains on fire, then lift. Repeat the process until the burgers run out.
  4. Toast the bread in the butter a little; put a layer of lettuce on it, a layer of burger, and a layer of mushroom.

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