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How to make Creamy chicken

Creamy chicken, the best chicken breast cooks, and a distinctive recipe with a delicious flavor, follow the precise steps and prepare them now for a lunch today to enjoy all the members of your family.

Ingredients of cream chicken 

  • Chicken breast: 500 grams (boneless and bone cut into cubes).
  • Powder garlic: half a teaspoon.
  • Dried thyme: Half teaspoon Small (minced).
  • Black Pepper: Half a teaspoon.
  • Olive oil: 1 tablespoon.
  • Mushroom: 2 cups (fresh / sliced).
  • Onions: 1 piece (large size / sliced).
  • Cooking cream: cup (fresh).
  • Mustard: 1 tablespoon (Dijon).

How to prepare a chicken with cream

  1. Mix all of the garlic powder with dried thyme and black pepper in a suitable bowl, then add the mixture to the chicken.
  2. In a large skillet, over medium heat, heat the oil, and smear the chicken for 10 minutes, until it becomes brown and soft, and turns golden.
  3. Remove the chicken from the heat and set aside in a bowl.
  4. In the same skillet, mushrooms and onions are simmered on fire for 5 minutes.
  5. Add the cream and mustard and leave the mixture until boiling.
  6. Reduce heat, then bring the chicken back to the pan and leave the ingredients to boil for 10 minutes.
  7. Raise chicken and serve hot alongside the tortilla bread.

How to make chicken with cream at home

How much do cream chicken work at home

  • 4 boneless and skinned chicken breasts (1000 g - 1 kg).
  • Cup (375 ml) cooking cream.
  • ½ cup (125 ml) milk.
  • 4 cloves garlic, minced.
  • Tablespoon (15 g) butter.
  • 2 tablespoons (30 g) fresh minced parsley.
  • 1 tablespoon (15 ml) lemon juice.
  • 2 teaspoons (10 g) starch.
  • Teaspoon (5 g) onion powder.
  • 1 teaspoon (5 g) garlic powder.
  • 1 teaspoon (5 g) crushed rosemary.
  • 1 teaspoon (5 g) ground dried thyme.
  • Salt and black pepper.

How to prepare cream chicken at home

  1. In a large bowl, put chicken, salt, black pepper, garlic powder, onion powder, half the amount of parsley, half the amount of rosemary and half the amount of thyme and lemon juice, and stir well.
  2. You must now, Madam, put the chicken in the refrigerator for at least an hour, exactly.
  3. Dissolve the starch in milk.
  4. Heat the oven at 180 degrees. On a medium heat, melt half the amount of butter, then sauté the chicken breasts until they change color, raise and set aside.
  5. In the same pan, melt the rest of the butter, then add garlic, the rest of the parsley, the rest of the rosemary and the rest of the thyme, stir for a minute.
  6. Add the cream, milk mixture, salt and black pepper, and stir constantly until the mixture boils and thickens. Put the chicken in an oven tray, then pour the cream mixture, then cover the tray with foil paper.
  7. Put the tray in the oven for 25 minutes, then remove the foil, put it back in the oven for 10 minutes, and serve hot.
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