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How to make fried chicken


Fried chicken, how to make fried chicken in the American way, which is a recipe from the American kitchen that is loved by adults and children especially that it is easy and delicious chicken recipes, you can also get acquainted with us on how to make a fried hot dog.

Ingredients of American style fried chicken:

  • 2 cups of Rayeb milk.
  • 1/4 cup mustard (mustard) paste.
  • 5 teaspoon salt.
  • 1 tablespoon dry mustard.
  • 1 teaspoon Hot pepper (optional).
  • 1 teaspoon ground black pepper.
  • 1 chicken (about 1: 1/2 1/1 kg).
  • 3 cups of flour
  • 1 tablespoon of baking powder.
  • 1 tablespoon of finely chopped garlic.
  • frying oil.

How to make fried chicken on the American way:

  1.  In a deep bowl, mix the curdled milk with mustard, 2 teaspoon salt and half a teaspoon of ground mustard and half a tablespoon of chilli.
  2. Stir the mixture well until thoroughly mixed, then set aside.
  3.  Wash the chicken well and cut it into 8 pieces.
  4.  Season the chicken with a mixture of yoghurt.
  5.  Leave the chicken in the mixture and put it in the refrigerator before preparing from 1 to 3 days until the marinade is well absorbed.
  6. When preparing in a national bowl, mix the flour, baking powder, and chopped garlic, and the remainder of salt, pepper, ground mustard, and chilli.
  7.  Stir until the mixture is well combined.
  8.  Lift the chicken pieces from the marinade while keeping the largest amount of liquid stuck to it, then put it in the flour mixture.
  9. Turn the pieces into the flour mixture until completely covered with flour and marinade.
  10.  Leave the chicken in the bowl with the flour mixture for an hour, stirring the chicken from time to time.
  11.  In a non-stick frying pan, heat the oil over a medium temperature.
  12.  Lift the chicken pieces and shake them off with any excess flour.
  13.  Put the chicken in hot oil and fry for 8 minutes from all directions until it is done well.
  14.  Lift the chicken out of the oil and filter it on paper towels.
  15.  Serve with the authorities.

How to make fried chicken with flour

Fried chicken with flour, we know many recipes of fried chicken and we all love it except that this recipe will be your favourite when you try it contains a distinct mixture of soft chicken rich in sauce and flavours in addition to being crunchy and delicious.

Preparation time: 15 minutes.
Cooking time: 10 minutes.
Total time: 25 minutes.

The amounts of fried chicken

  • 1 pound chicken thighs without skin or bones.
  • ½ onion.
  • 4 garlic cloves.
  • 1 teaspoon salt.
  • ½ teaspoon Small ground black pepper.

How to prepare fried chicken sauce:

  • ¾ cup cornstarch.
  • Half a teaspoon of flour.
  • 1 teaspoon Small white sugar.
  • ½ teaspoon Small ground black pepper.
  • ¼ teaspoon Small salt.
  • 1 cup of cold water.
  • oil.

How to prepare fried chicken

  1. Season the chicken with onions, garlic, salt and pepper in a bowl, and stir it well to absorb the flavours. Cover the bowl and refrigerate it for 4 hours or overnight.
  2. Heat the oil in a deep bowl at 171 degrees. Mix the cornstarch, flour, sugar, ½ Small Spoon Black Pepper and و Small Spoon Salt together. Gradually add cold water and mix well, then add the chicken to the sauce ingredients and stir until the ingredients mix with the chicken.
  3. Cook the chicken in oil for 4 minutes, then put it in a bowl until it cools. Increase the heat of the fire to 190 and protect the oil, then return the chicken to the hot oil until it becomes golden brown and crunchy for 3-4 minutes.
  4. Then we put the chicken and sauce in a serving dish.
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