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How to make mashed potatoes


Mashed potatoes, adults and young adults prefer recipes of various kinds and different potatoes, but fried potatoes are the favorites of most of them than mashed potatoes, because they can be made in the same way every time so the appetite for eating decreases, and for this we have prepared for you this article to learn about the ways and recipes of mashed potatoes different from the traditional methods.

How to make mashed potatoes with mushrooms and cheese

Amounts of mashed potatoes with mushrooms and cheese:

  • ¾ kilo (750 g) peeled potatoes.
  • Medium onion, cut into quarters.
  • ¾ cup (150 g) mushroom cup.
  • 200 g cheese mixture (parmesan, cheddar, mozzarella).
  • ¾ cup (180 ml) milk.
  • ¼ cup (60 ml) cooking cream.
  • 2 tablespoons (25 g) butter at room temperature.
  • Salt and black pepper.

How to prepare mashed potatoes with mushrooms and cheese:

  1. Boil potatoes, onions and mushrooms, add a pinch of salt to the boiling water, leave them until they are soft, and then filter them from the water.
  2. Strain the vegetables from the water, then put them in the food processor, and mash them softly.
  3. On medium heat, put milk, cream, butter, salt, black pepper and cheese, and stir constantly until the mixture boils. Add the milk mixture to the mashed potatoes, and stir well until the texture becomes smooth. You can put the potatoes in a tray in the oven, with more cheese on top.

How to make garlic mashed potatoes

Ingredients of garlic mashed potatoes

  • Potatoes: 6 grains (boiled, chopped, peeled).
  • Salt: 2 tsp.
  • Milk: a cup.
  • Cream: cup (liquid).
  • Garlic: 6 cloves (crushed).
  • Parmesan cheese: half a cup (grated).

How to prepare garlic mashed potatoes

  1.  Heat the milk with cream in a saucepan over medium heat, add garlic and leave the mixture until it starts to boil and show bubbles on the ends of the saucepan.
  2. You must now remove the bowl from the heat and set it aside.
  3. Place the boiled potatoes in a deep bowl and add the milk mixture, cream, garlic, parmesan cheese and salt and mash by mashing the potatoes until the mixture becomes creamy and soft.
  4.  Serve warm or cold next to chicken or meat dishes as desired.

How to make fried mashed potato fingers

Ingredients for fried mashed potato fingers:

  • ½ kilo (500 g) potato cup.
  • 150 g grated cheddar cheese.
  • an egg .
  • 3 tablespoons (45 ml) milk.
  • 3 tablespoons (30 g) starch.
  • 2 tablespoons (25 g) cheese.
  • Salt and black pepper.

How to make fried mashed fingers:

  1. Boil potatoes, add a pinch of salt to boiling water, allow them to cook, and then filter them from the water.
  2. In a large bowl, put the potatoes and mash them well, then add the remaining ingredients, and stir until the ingredients are mixed.
  3. Put the potatoes in a bag of confectioner, and then press the bag until the potatoes descend in boiling oil (such as dates). Leave it in the oil until golden, then serve hot with ketchup and barbeque sauce.
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