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How to make meat steak

meat steak In dozens of ways, you can prepare delicious meat steak, which is characterized by its quick maturity and distinctive taste. Among these different methods, we offer you how to make steak in the oven, grilled steak, and how to make steak with soy sauce.

How to make steak in the oven

Meat steak ingredients:

  • 6 Pieces steak.
  • Medium onion.
  • 4 cloves garlic, crushed.
  • 2 tablespoons of butter.
  • Half a spoon of black pepper.
  • Half a teaspoon of salt.

How to prepare meat steak

  1. Season the steak with salt and black pepper, then put it in a large tray over wide distances.
  2. Melt butter and grease the steak pieces.
  3. Chop onion and put it with garlic around the steak pieces.
  4. We enter the hot oven steak tray (at 190 degrees Celsius) from a quarter of an hour to 20 minutes, according to the required ripening degree.
  5. If you want ripe steak, cover the tray with preferred paper and reduce the oven temperature.

How to make grilled steak

Grilled steak ingredients

  • 500 grams steak.
  • Two onions.
  • a potato.
  • Zucchini.
  • A carrot.
  • paprika.
  • Clove garlic.
  • A quarter of a spoon of ginger.
  • Half a tablespoon of vinegar.

How to prepare grilled steak:

  1. We wash the steak with water and then use the knife to make longitudinal slits in each piece.
  2. Mince onions, mash garlic, chop sweet peppers, mix them and add ginger, salt and pepper to them.
  3. We use the mixture to season the steak and put it in the refrigerator.
  4. Cut the potatoes, carrots and zucchini in cubes and boil them in a suitable bowl.
  5. Drain them from the water and remove the steak pieces from the refrigerator, then put the extra fluid from the marinade in a frying pan and put vegetables with it.
  6. Stir the mixture until the vegetables are saturated with the marinade.
  7. Pour the vegetables into a bowl, place the steak in the pan, and leave it for several minutes on each side until done.
  8. Serve with vegetables.

How to make steak with soy sauce

Ingredients for making steak with soy sauce:

  • 3 large steak slices.
  • 1/4 cup chopped parsley.
  • 1/2 cup minced basil.
  • 1/3 cup lemon juice.
  • 1/3 cup soy sauce.
  • 1/2 cup olive oil.

How to prepare meat steak with soy sauce:

Season the steak by mixing it with all the previous ingredients.

  1. We put them in a bowl that we close them well and leave them in the refrigerator from 4 hours to a full day before they start cooking.
  2. When cooking, take it out of the refrigerator and do not cook it before it becomes room temperature.
  3. We put a skillet on the fire and wait for it to become a protector, then put the steak in the pan 4 minutes for each side.
  4. We remove the steak from the fire and then serve it with the authorities.

How to make meat steak with mushrooms

If you wish to offer light recipes on the stomach on the Ramadan table, the distinctive flavour steak may be right for you.

Make a steak with mushroom:

Ingredients for steak with mushroom:

  • 2 pieces of meat steak.
  • A cup of mushroom.
  • Onion, sliced.
  • 2 cloves garlic, minced.
  • Half a cup of parsley.
  • Half a teaspoon of dry coriander.
  • Salt and white pepper.
  • A quarter of a teaspoon of BBQ.
  • A cup and a half of cooking cream.
  • Half a cup of butter.
  • A cup of meat broth.

How to prepare meat steak with mushrooms:

  1. We prepare a butter paper and put spices on it and put steaks on it.
  2. It is hammered with the meat hammer from both sides until it unites and spices.
  3. We put a bowl of Tefal on the fire and put the butter in it and leave it until let.
  4. The steak is placed on it and browned on both sides until it turns red.
  5. We put the steak in aluminium foil and wrap well until it remains hot.
  6. Onion and garlic are roasted in a skillet in a frying pan, add mushrooms to them with continuous stirring.
  7. Add water and simmer until boiling, season with salt and white pepper.
  8. Place the cooking and mint cream, stirring, and simmer for at least a quarter of an hour.
  9. The steak is placed in a serving dish, and mushroom sauce is placed on it, served hot with blissful healing.
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