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How to make pizza at home easily - get to know it


Making pizza, the way to make pizza at home is one of the most recipes for food that women search for and prefer to try it, instead of buying them ready, usually, adults and children like to eat ready-made pizza, but it is expensive and we don't know how to prepare it and how clean it is, so you can learn how to make pizza hut And the way to make Italian pizza in your house is easy and fast steps, and it serves as a different meal that you offer to your family and children away from the dishes they are used to.

How to make an Italian pizza

Italian pizza dough ingredients:

  • 3 cups of flour.
  • A cup and a half of water.
  • 2 tablespoons of yeast.
  • Baking powder spoon.
  • Two tablespoons of olive oil.
  • A spoon of salt.
  • A spoon of sugar.
  • 3 tablespoons of milk powder.
  • 1 teaspoon garlic powder.

How to make Italian pizza dough:

  1. Mix the water, salt, sugar, yeast and oil for 5 minutes. In another bowl, mix the flour with garlic powder, powdered milk and baking powder.
  2. Add the water and yeast mixture to the flour mixture and knead the ingredients together for a quarter of an hour, either with your hand or the kneading machine, until you get a firm and soft dough, then sprinkle it with a spoon of olive oil and cover it. Leave it until brewing for an hour in a warm place.

How to make a pizza hut

Ingredients for Pizza Hut Sauce:

  • Tomato fruits.
  • Half a lemon juice.
  • Spoon garlic powder.
  • Teaspoon dried thyme.
  • A quarter of a spoon of basil.
  • A quarter teaspoon black pepper.
  • A quarter of a tablespoon of salt.

How to make the Pizza Hut Sauce:

  1. Beat the tomatoes in a blender and pour them in a bowl over the fire and add all the previous spices then the lemon juice and let it boil on a low heat for a quarter of an hour then turn off the fire and let it cool a little.

How to make pizza with chicken:

  1. In a bowl, mix the yeast with water and salt, pour the flour over it and cover it and let it simmer for an hour.
  2. In a frying pan over the heat, put the oil and saute onions, then add the small pieces of chicken and stir until tender, then prepare the pizza sauce.
  3. Spread a piece of dough on a floured surface, put two tablespoons of pizza sauce on the dough and spread it on top
  4. My guest sprinkled chops on the pizza dough
  5. Add sliced ​​peppers, tomatoes and olives on a small pizza dough
  6. Sprinkle mozzarella and turkey on top, and put in the oven for a quarter of an hour.

How to make pizza at home:

  1. With easy and simple steps, you can learn how to make pizza at home, with the same ingredients as Pizza Hut and Italian, and the way to make pizza dough at home is quick and does not require time, and it consists of a cup of water + 2 spoonfuls of yeast + a pinch of salt + a baking powder spoon + a spoon of garlic powder + 2 tablespoons of milk powder, mix and leave the dough until brewing in a warm place.
  2. After brewing the dough, take a piece of it and put it on a floured surface and spread it to the size you prefer for the pizza.
  3. You can stuff the ends of the dough with cheddar cheese and roll it again, then put two spoons of sauce and spread it on the surface of the dough.
  4. Add the stuffing, for example, the sausage, and spread it on the surface of the dough, then add onion slices, tomatoes, peppers and olives, then sprinkle a dried thyme sprinkle, then sprinkle on the surface of the mozzarella cheese and put it in the oven for a quarter of an hour.

How to make pizza filling at home:

1- Pizza with minced meat:

Shoushi minced meat with onions on fire and add her spices salt, black pepper, meat spices and spoon sauce.

2- Pizza with chicken:

Cut the slices of pots into small pieces, grill them over the fire with onions and spices, then spread them on top of the pizza dough

3- Pizza with sausage or Suez:

Add sausage or Suez slices with onion slices, tomatoes and olives on top of the pizza dough.

Secrets of pizza success at home:

  1.  You should allow the dough to brew for an hour in a warm place so that you can form the dough, straighten it and place the filling.
  2.  Make sure that the yeast that you are using is valid until you get a paste of a firm consistency.
  3.  When applying water to flour while preparing pizza dough, the water should be warm and not boiled or cold.
  4.  Never knead pizza dough again after brewing, just cut it into circles and start preparing pizza.
  5.  The oven temperature should be high when the pizza is placed in it to get crunchy edges.
  6. You can stuff pizza dough ends just like a ready-made, by putting cheddar cheese pieces and wrapping the edges.
  7.  If you don't have a cold place to put the dough in it until brewing, you can put it in the warm oven.
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